I.    North Indian (Choose any Five from below)

 

• Shahi Matar Paneer (curry with Cheese & Peas), Mix-Vegetable Fry, Vegetable Raita, Shahi Pulao, Indian Poori, Salad

                                                                                                         Or

• Dum Aloo (Fried Potato in hot curry), Masala Bhindi (Spicy stuffed Okra), Special Rice, Parantha (an Indian bread), Salad

                                                                                                         Or

• Malai Kofta (Potato and cheese balls in spicy curry), Chilly Paneer Capsicum, Jeera Rice, Flavored Yogurt, Indian Naan (an Indian bread)

                                                                                                        Or

• Palak Paneer or Corns (Spinach curry with cheese or corns) / Mushroom Matar (Mushroom with Peas), Aloo Gobhi (Potato with Cauli flower), Chapatti (Bread roasted on Indian Tawa), Raita, Salad

                                    

2.  South  Indian (includes all items)

 

• Idli (Steamed semolina balls), Vada (Lentil paste rings fried in oil), Sambhar (Spicy and hot lentil-vegatables soup), Uthapam (Semolina layered with vegetables in yoghurt), Special Coconut chutney (Spicy coconut grinded in curd), South Indian Tomato Chutney

                                                                                                       Or

• Dosa (Letil & rice paste stuffed masala rolls), Sambhar (Spicy and hot lentil-vegatables soup), Coconut Chutney, Tomato Chutney

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3.  Punjabi (Choose any one from option one)

 

• Chole – Bhature (Chole – Spicy Chickpeas, Bhature- Fried bread made of fermented all purpose flour), Fried Spicy potato, Chilly pickle, salad, Special Rice

                                                                                    Or

• Dal Makhani (Spicy creamy Lentils cooked in butter) & any Vegetable dish, Butter Naan (Baked bread), Potato Yogurt, Jeera Rice

                                                                                    Or 

• Egg Curry, Chapati, Rice, Masala Papad, any Veg dish & Salad

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4.  Rajasthani (Choose any one from option one)

 

• Kadi – Pakoda / Gobhi Kadi, Aloo Bhaja (Crispy spicy potatoes), Papad, Chapatti (Bread roasted on Indian Tawa), Jeera rice

                                                                                    Or

• Gatte ki sabzi (Spicy Curries made of Gram flour and Yoghurt), Baigan bhurta (Mashed spicy Eggplant), Chapatti (Bread roasted on Indian Tawa)

                                                                                   Or

• Dal – Batti  (Spicy Lentil served with steamed fried dough balls)

​

5. Kashmiri Food 

 

• Dum Aloo (Fried potato in spicy curry), Aloo Gobhi Matar (Cauliflower cooked with peas & potatoes), Special Kashmiri Biryani (Rice with vegetables), Palak Poori (an Indian Bread), Kheera Raita (Cucumber Yogurt), Indian Salad

 

6. Indian Snacks & Desserts Class

 

• Kathi Rolls (Indian veg rolls), Samosa, Aloo - Matar Chaat, Carrot Kheer, Coriander Chutney

                                                                                   Or

• Vegetable Cutlets, Uttapam, Shahi Toast, Coriander Chutney, Poha

 

7. Indian Street Food

 

• Pav Bhaji, Mango shake, Coriander chutney, Aloo Matar Chaat, Bhel Poori

                                                                                   Or

• Banana Shake, Veg Pakodas, Bread rolls